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Ingredients

  • 1 cup freshly squeezed orange juice (aprox 3-4 oranges)
  • Zest from 1 orange
  • 1 tablespoon of butter

Method

  • STEP 1
    Combine orange juice, zest & sugar in saucepan.
  • STEP 2
    Simmer for approx 15mins.
  • STEP 3
    You can continue reducing the sauce after this if you want to make it thicker.
  • STEP 4
    Stir in the butter, and leave for further 3mins.
  • STEP 5
    Ta dah! Your sauce is ready. Serve with your choice of dessert.
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