Two layer fudge
- Preparation and cooking time
- Total time
- 3 hours setting time
- Easy
- Serves 60
Ingredients
- 500g milk chocolate
- 500g white chocolate
- 2 tins condensed milk
- 2x 60g butter
Method
- STEP 1melt milk chocolate with one tin of condensed milk and 60g of butter in the microwave
- STEP 2beat until mixed well
- STEP 3spread into a small swiss roll tin
- STEP 4chill until firm
- STEP 5repeat with white chocolate
- STEP 6pour white chocolate mixture on top of the milk chocolate
- STEP 7chill until firm
- STEP 8cut into 1.5cm squares
