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Member recipe

Two layer fudge

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Serves 1 - 60

a scrummy little choccy to put out with cups of coffee after entertaining

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  • 500g milk chocolate
  • 500g white chocolate
  • 2 tins condensed milk
  • 2x 60g butter


    1. melt milk chocolate with one tin of condensed milk and 60g of butter in the microwave
    2. beat until mixed well
    3. spread into a small swiss roll tin
    4. chill until firm
    5. repeat with white chocolate
    6. pour white chocolate mixture on top of the milk chocolate
    7. chill until firm
    8. cut into 1.5cm squares

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