- 4 thick slices of baguette or 2 country loaf slices, halved
- 1 large tomato, thickly sliced
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 100g firm goat's cheese, thickly sliced
- 4 large basil leaves
- olive oil, for drizzling
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.