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Cheap-as-chips veggie pizza

Cheap-as-chips veggie pizza

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(4 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Makes 5
This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per pizza

  • kcal444
  • fat22g
  • saturates12g
  • carbs36g
  • sugars5g
  • fibre4g
  • protein28g
  • salt1.8g
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Ingredients

  • 200g carton passata
  • pack of 5 large Middle Eastern flatbreads
  • ½ x 750g bag frozen spinach, defrosted

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 1 garlic clove, chopped
  • 3 balls mozzarella, patted dry and torn
  • 5 medium egg
  • freshly grated nutmeg
  • small bunch basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • shaved Parmesan (or vegetarian alternative), to serve

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat the oven to as high as it will go. Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.

  2. You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil. Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.

  3. Repeat with the remaining pizzas and ingredients. Serve, garnished with a little more basil and some Parmesan. Cut into slices and share between everyone.

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Comments (2)

Frances Claire's picture
5

We used pitta breads as as couldn't find flatbreads, worked really well: quick, cheap and delicious!

harriet040394@gmail.com's picture

I just made this! It was sooooo cheap and easy and so so yum! Demolished it in seconds!

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