Member recipeMixed Vegetable Lentil Bake Recipe Rating Static 12345(0 ratings)Member recipe by jodie0509Servings Serves 4 A great recipe for the whole family This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 3/4 Rinsed and Drained Split Red Lentils1 Onion3 Cups Diced Mixed Vegetables4 Cups Fresh Chopped Spinach400g Can Diced Tomatoes3/4 Cup of Vegetable Stock1 Cup of Cheese MethodPreheat the oven to 190C You may also like Veggie breakfast bakes 4.666665(12 ratings) Crispy chicken & apple slaw 4.25(3 ratings) Lighter vegetable lasagne 5(5 ratings) Sweet potato dhal with curried vegetables 4.82143(7 ratings) Lentil lasagne 3(16 ratings) Layered aubergine & lentil bake 4.55357(28 ratings) Beer-braised lentils 2.5(2 ratings) Rustic vegetable soup 3.75(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.