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Member recipe

Curry Coconut Bulgur Salad

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Serves 4

Bulgur Salad with Coconut, curry, tomatoes, corn and carrots

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  • 500 g ground chicken meat
  • 500 g carrots(4-5 big), diced
  • 200 g cherry tomatoes(about 8), diced
  • 100 g corn
  • 2 dl uncooked bulgur
  • 125 g coconut milk
  • 2 tbsp ketchup
  • 1 garlic clove, crushed
  • curry, salt, pepper


    Fry the meat on a big pan. When it's done, add the diced carrots. Season with salt and pepper. Add the garlic. Cook for 10 minutes.

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