Raspberry biscuit creams
- Preparation and cooking time
- Total time
- Plus cooling time
- More effort
- Makes Sandwiches
Ingredients
- 350g plain flour
- 200g butter
- 175g caster sugar
- 1 tbsp milk
- 50g chopped raspberries
- 1/2 tsp vanilla extract
FOR ICING
- 350g icing sugar
- 75 butter
- 1 tsp milk
- raspberries, to serve
Method
- STEP 1Preheat the oven to gas mark 5/180C.
- STEP 2Mix all of the ingredients together in a large bowl.
- STEP 3Roll out to a flat surface and a 3/4cm thickness. Cut out circles, half of them with a heart shape cut out from the middle.
- STEP 4Bake for 15-20 minutes or until golden.
- STEP 5While cooling, mix the icing ingredients together and sandwich the biscuits together.
- STEP 6Enjoy!
