Cheese and Ham mushrooms
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Cheese and Ham mushrooms

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Serves 1 - 12 Pieces

Easy to prepare, great idea for an appetizer. Served hot

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  • 12 huge fresh mushrooms
  • 400 g of mixed shredded cheese
  • 200 g of ham thinly sliced
  • 200 ml cream
  • A pinch of salt


    1. Preheat oven
    2. Peal the mushrooms and cut their little trunks. Place them in a pirex with the dark part facing up.
    3. Cut the ham in small squares and mix them in a bowl with the cream and shredded cheese.
    4. Stuff the mushrooms with the mixture and bake foe 10 minutes on 120C. SERVED HOT

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