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Member recipe

Cod liver & fennel tartines

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Serves 4

A taste of Scandinavia: fresh taste, nutritious and elegant. Fennel, cod liver and grilled bread

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  • Fennel salad:
  • ½ fennel (115 g)
  • 1 lemon
  • 1 shallot (20 g)
  • 1 tbsp fresh dill
  • 2 tbsp water cress
  • Chive mayonnaise:
  • 1 pasteurized egg yolk
  • 1 tbsp mustard
  • 1 tbsp lemon juice
  • 1½ dl rapeseed oil
  • 2 tbsp chives
  • 4 slices spelt bread (or similar bread)
  • 2 tbsp olive oil
  • 1 can Officer Smoked Cod Liver in own oil (120 g)
  • Salt
  • Pepper


    Cut the fennel in thin slivers and put in a bowl.

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