Member recipeHomemade Apple Sauce Recipe Rating Static 12345(0 ratings)Member recipe by delishiosServings Serves 6 The perfect sauce, for your din dins! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 medium sized apples of your choice1/2 juice of a lemon+zest2 tbsp of sugarDrop of vanilla essence4 cloves2 cinnamon sticks MethodPeel+core apples and cut into cubes.Put all ingredients into a small saucepan, cook for 20mins over a slow heat.If the apples are soft, remove cloves, cinnamon sticks, and lemon, then blend apples with a fork.Pour mix into a jar to keep, or put on your dish!Yum! Tell me how it went! You may also like Quick cheese straws 4.21875(16 ratings) Fragrant roast chicken 4.25(6 ratings) Guilt-free sticky toffee puds 4.738095(21 ratings) Midwinter candle cake 5(1 rating) Lemon, herb & Parmesan crusted fish 4.535715(49 ratings) Spiced chicken balti 4.116505(103 ratings) Ultimate fish cakes 4.693335(75 ratings) Luxury bread & onion sauce 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.