Chocolate Marscapone Cups

Melt the dark chocolate. Using a brush coat the inside of the cake cases with the chocolate forming an evenly thick layer. Place in the fridge and leave to set for 4 - 6 hours.

When the cases have set, melt the milk chocolate and place in a mixing bowl. Add the vanilla essence and marscapone cheese to the mixing bowl, and stir well.

Peel the paper cases away from the chocolate, if doing so with care, you should be left with tiny little chocolate moulds! Hey Presto! (That's the tricky bit over!)

Spoon the chocolate and marscapone mix into the chocolate moulds and leave in the fridge for a another hour. - (Sorry, I promise you can eat them soon!) Don't forget to lick the bowl clean :)

Sprinkle over the flakes on each individual cake to give it that extra touch. Now eat them all as they are far to delicious to share :)