Pork Vinate
Member recipe

Pork Vinate

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Serves 4

Pork steaks (Pork chops) with wine and rice

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  • To prepare:
  • 4 steaks (pork chops)
  • 3 dl red wine
  • 2 tablespoons honey
  • 1 celery
  • 2 onions
  • 1 lemon (lemon juice)
  • 1 tablespoon flour (any)
  • oil
  • Condiments:
  • Salt
  • Pepper
  • Red peppers


    1. Pour into bowl 0.5 L of water, pour 1 tablespoon oil, add 2 tablespoons of honey and 1 tablespoon flour (councilors mix), then add 1 celery (grated or mix) and cut into slices 1 large onion (two small) and add the 3 dl red wine.
    2. Tenderize meat soon as possible, up tight, salt and pepper, add red pepper and put in the wine and cover conditions. Leave meat in a state of 1 hour (or day before we load the meat)
    3. Dame oil into the pan, let it become hot, add marinated meat (without conditions), fry on each side Repeat 3-4 minutes until the meat is done. Pour in wine-colored state, in which we loaded the meat, let simmer 3-4 minutes.
    4. Serve with rice or potatoes Rise WINES: Pour rice into the water, let cook 20-25 minutes, then what is all cooked. Add the vegetable broth (boiled water into the mug and stir broth) or traditional Vegeta and pepper. Watery rice shall be not dry! Purely should be administered immediately! Finally, the meat and drizzle with lemon rice or lemon juice.

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