White chocolate brownies
Member recipe

White chocolate brownies

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(7 ratings)

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Serves 1 - 16 Brownies

Rich, moorish, gooey and very special treats, only to give to your best friends

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  • 100g white chocolate, chopped
  • 100g white chocolate, melted
  • 2 large eggs
  • 115g butter
  • 115g caster sugar
  • 65g plain flour
  • 1/2 tsp vanilla extract


    1. Preheat the oven to gas mark 5/180C.
    2. Mix the butter and sugar until creamy, while melting the chocolate.
    3. Add in the eggs and the melted and chopped chocolate.
    4. Slowly, stir in the flour.
    5. Grease a square baking tin with a little oil.
    6. Pour the mixture into the tin to bake for 20-30 minutes.
    7. After leaving to cool, cut into squares.
    8. Enjoy!

Comments, questions and tips

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27th May, 2013
These turned out really well both times I have made them. Make sure you use non self raising flour. Use a good chocolate such as Green and Blacks or Waitrose white chocolate rather than Milky bar etc!
3rd Aug, 2012
:D xx
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