- 100g pecan
Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
- 75g raisin
- 1 tbsp ground flaxseed (or a mix- we used milled flaxseed, almond, Brazil nut and walnut mix)
- 1 tbsp cocoa powder
- 1 tbsp agave syrup
Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…
- 50g desiccated coconut
- 2 tbsp peanut butter
Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…
Put pecans in a food processor and blitz to crumbs. Add raisins, peanut butter, flaxseeds, cocoa powder and agave syrup, then pulse to combine.
Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.