Honey BBQ Ribs
Member recipe

Honey BBQ Ribs

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Serves 2

The winter season is perfect for BBQ flavours - even cooked indoors. Ribs are a cheap and simple to cook cut of meat that the whole family will enjoy tucking into, particularly in chilly weather.

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  • 6 medium fresh tomatoes
  • 1/2 cup honey
  • Water
  • Worcestershire sauce
  • 1 lemon
  • 2 cloves crushed garlic
  • 1 tsp English mustard


    1. Ribs
    2. Steam the ribs in an oven tray covered in cling film for 2-3 hrs on about 140C.
    3. Then remove the cling film and pour over the sauce and bake in a moderate oven for 20-30 minutes.
    4. Sauce
    5. Bake the tomatoes in a hot oven (220C) for 10-15 minutes, untill they start to brown.
    6. Add all ingredients to a sauce pan and simmer for 5 minutes, then place into a blender and blend on high before straining through a sieve. Add water to make a thick sauce.
    7. Season to taste with salt pepper and more English mustard as required.

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