Pea and Asparagus Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300g frozen peas
- 100g bacon lardons
- 12 asparagus spears
- Goat'ÃÂs cheese
Method
- STEP 1Add the peas to water and boil them for 3 minutes, then puree and season
- STEP 2Add fried bacon for an extra salty zing.
- STEP 3Griddle the asparagus spears and warm some goat'ÃÂs cheese over them.