Sticky Summer Chicken Thighs
- Preparation and cooking time
- Total time
- Plus a minimum of 1 hour marinating time
- Easy
- Serves 5
Ingredients
- 1 tbsp black peppercorns
- 2 lemons
- 2 tbsp of clear runny honey
- 1 dollop of wholegrain mustard to your taste
- 2 garlic cloves, crushed
- 1 tbsp Worcestershire sauce
- 10 boneless chicken thighs, skin on or off
- sea salt, to taste
Method
- STEP 1Crush the sea salt, peppercorns and garlic.
- STEP 2Squeeze the juice of the lemons and sieve it in to a large bowl. Add the honey, Worcestershire sauce and the mustard and mix thoroughly. Add the crushed salt, garlic and peppercorns and mix again.
- STEP 3Place the chicken in to a roasting dish, ensuring they are not over lapping. Pour the marinade over the chicken and rub in. Leave in the fridge to marinate for a minimum of 1 hour.
- STEP 4Daub a thin glazing of honey over the thighs and place in a preheated oven at 200C (fan, a little higher for a conventional oven) and cook for 45 minutes, turning half way through.