Member recipeCarrot & Cashew nut soup Recipe Rating Static 12345(1 ratings) Member recipe by fmknightukServings Serves 4 Lovely soup This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 large carrots2 small onions1 tblsp butter1 tbsp curry powder3 cups waterstock cube1 cup toasted cashew nuts MethodChop carrots & onionsFry onions and curry powder in butterAdd carrots, water, stock cube and simmer till carrots softgrind cashew nuts, add to soup and blend/liquidize before serving You may also like Minty carrot, pistachio & feta salad 5(14 ratings) Prawn, pineapple & cashew fried rice 4.6(5 ratings) Zingy rice salad 4(4 ratings) Salted caramel slices 3.5(4 ratings) Moroccan roasted vegetable soup 4.62963(27 ratings) Coriander & cashew salsa 0(0 ratings) Carrot biryani 4.25(16 ratings) Curried carrot soup with cashew & coriander salsa 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.