Parsnip & Ginger Soup
Member recipe

Parsnip & Ginger Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Theres no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love. For more recipes visit www.britishcarrots.co.uk

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 750g parsnips
  • 1 clove garlic, chopped
  • 2cm piece root ginger, peeled and chopped
  • 1.2ltr (2pts) vegetable stock
  • 3 tbsp creme fraiche
  • to serve: chopped parsley and a little ground paprika

Method

    1. the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks.
    2. Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring. Pour in the stock and a little seasoning. Bring to the boil, cover and simmer for 20-25 mins or until the parsnips are tender.
    3. Use a stick blender to puree the soup until its nice and smooth. Add the creme fraiche and taste for seasoning. Serve hot in bowls, sprinkled with a little parsley or paprika if liked.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lesleydu
16th Nov, 2015
I have made this soup many times. Always Yummy. Easy to make, cheap and satisfying. What more can you ask? Variations...I sometimes add a red pepper. If I am watching the calories omit the Crème Fraiche. It still tastes wonderful. Five stars!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.