Chicken soba noodles

Chicken soba noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(10 ratings)

Prep: 15 mins


Serves 1
Quick and easy to prepare, whether you're packing them up for work or grabbing a bite at home

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.


  • 85g bundle soba or buckwheat noodles



    Buckwheat actually comes from the seeds of a plant distantly related to rhubarb …

  • drizzle of sesame oil
  • 8 mangetout
    Mangetout with papaya & beansprouts on a white plate



    The French name tells you all; it means ‘eat it all’. Mangetout properly means a…

  • 1 small carrot



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ red chilli
  • 1 tbsp toasted sesame seeds
  • handful shredded cooked chicken
  • soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


  1. Cook the noodles, drain well, then toss with a drizzle sesame oil.

  2. Finely slice the mangetout, cut the carrot into matchsticks and deseed and slice the red chilli.

  3. Add to the noodles with the toasted sesame seeds and some shredded cooked chicken, if you have it. Pack with a small portion of soy sauce.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
5th Jul, 2016
This dish is so simple yet so tasty. I swap the noodles for egg noodles. I usually make a batch to have for lunches during the week, and warm it up in the microwave. Made it two or three times and I plan to keep making it!
8th Apr, 2015
I used some cold left over lamb instead of chicken which worked surprisingly well. I added spring onions and sweet chilli sauce for a bit more flavour. Nice simple lunch which I will make again.
25th Nov, 2013
I would like to set up my own library of recipes from bbc good food guide and have forgotten how to do this. Can you help please? Thank you
2nd Oct, 2013
I wasn't sure about how this would taste when I was making it but it all came together at the end and was a really lovely meal. Loved the contrast between the soft noodles and the crunchy veg. Don't skip the toasted sesame seeds though - they give the dish a lot of extra flavour!
8th Jul, 2013
Can you eat this cold?
4th Oct, 2012
Apart from the drizzle of sesame oil and whatever minimal fat is in chicken ...hardly any
6th Sep, 2012
Yummy! I made with egg noodles, mangetout, sugarsnap peas and spring onions. I used turkey and added a drizzle of sweet chilli sauce with the soy. Delicious, healthy lunch!
5th Aug, 2012
This is a really great dish, very healthy and incredibly tasty! I added a sliced green pepper as well! The portion sizes are quite large! Yum!
31st Jul, 2012
Hello, yes whats the fat content etc on this recipe?
8th Jul, 2012
Hi Can you tell me what the Calorie and Fat content of this recipe is please?


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.