Oriental cod & vegetables

Oriental cod & vegetables

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(6 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 2
Ready in minutes, this healthy steamed fish makes a light and lovely meal for two

Nutrition and extra info

Nutrition:

  • kcal187
  • fat2g
  • saturates0g
  • carbs13g
  • sugars11g
  • fibre2g
  • protein30g
  • salt1.4g
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Ingredients

  • 85g baby corn, halved lengthways
  • 85g shiitake mushroom, halved
  • 2 x 140g (2 x 5oz) skinless, boneless cod fillets
    Cod

    Cod

    kod

    A popular mild-flavoured saltwater fish mainly found in the Pacific and Atlantic oceans. Cod…

  • 2 tsp dark soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp rice wine
  • 1 tbsp clear honey
  • 1 garlic clove, thinly sliced
  • ½ red chilli, thinly sliced
  • ½ fingerlength piece fresh root ginger, cut into matchsticks
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 2 heads pak choi, halved
    Pak choi

    Pak choi

    pak-choy

    This member of the cabbage family has a number of different names, including bok choy, horse…

Method

  1. Line the base and sides of a steamer with a large sheet of baking paper. Add the corn and mushrooms in an even layer, then sit the cod on top. Mix the soy, rice wine and honey with the garlic, chilli and ginger, then spoon half over the fish. Lay the pak choy over the cod and drizzle with the remaining soy mixture.

  2. Add water to the base of the steamer, cover tightly and steam for 10-15 mins or until the cod flakes easily. Serve the cod and veg with its juices and rice.

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Comments (3)

nickythomas42's picture
5

This was extremely easy to make and really tasty. A great way to cook cod and not at all faffy!

lizleicester's picture
3

Cheated lots on this one so didn't steam it, just layered everything into a wok. Used tinned sweet corn and ordinary mushrooms. Didn't have rice wine so put dry sherry instead, and served with large garlic and coriander naan bread.

paramar's picture
1

Sounds nice, looks nice, but is a faff to make and disappointing to eat.

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