Messy Om Nom Nom Omelette
- Preparation and cooking time
- Total time
- Few minutes to cool.
- Easy
- Serves 3
Ingredients
- 25g/ 1 oz butter
- 6 eggs
- salt and pepper
- 50g/ 2 oz grated cheese
- 1 teaspoon of parsley (optional)
- 4 mushrooms, peeled and chopped in halves (optional)
- Half a tin of Tomatoes, drained excess juices (optional)
- 2 slices of ham, chopped/ diced (optional)
Method
- STEP 1Preheat the Oven to 200 degrees, place butter inside a square/ rectangle baking dish/ casserole dish (small and deep). Place into oven until melted and hot.
- STEP 2Beat 6 eggs lightly, add grated cheese, add seasoning (salt, pepper and parsley). Stir it all together.
- STEP 3Take the oven dish out of the oven and shake to spread the butter across the bottom and add the tomatoes as base layer for your Omelette.
- STEP 4Place half the mushrooms and ham on top of the tomatoes. Add the mixture of eggs, cheese and seasoning. Make sure it is spread as even as possible across the dish with each part. After this add the leftover mushrooms and ham to the top of the mixture and sprinkle a little extra cheese if you want to.
- STEP 5Place into the oven and cook for around 20-25 minutes until golden brown on top. Enjoy, we had it with chips and it was lovely :)