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Ingredients

For the base:

  • 375g-Plain flour
  • 225ml-Water
  • 1 tbs- Instant yeast
  • 1 tbsp-Oil

For the toppings:

  • 100g-Sweetcorn
  • 100g-Orange pepper
  • 100g-Tomatoes
  • 100g-Mushrooms
  • 100g-Broccoli
  • 150g-Cheese
  • 150g-Chicken
  • Plus the mouth watering BBQ sauce

Equipment:

  • Small sharp knife
  • Two medium bowls
  • Baking tray
  • Cheese grater
  • Pizza cutter
  • Chopping board
  • Table spoon
  • Weighing scales

Method

  • STEP 1
    With a table spoon mix yeast in warm water until dissolved.
  • STEP 2
    Stir in oil and flour until it forms a dough ball, then place it in a medium bowl and cover with a cloth.
  • STEP 3
    Pre heat the oven on gas mark 5.
  • STEP 4
    Rinse all vegetable in water. Cut up the mushrooms, tomatoes, broccoli, and pepper with a small sharp knife on a chopping board then place them all into a meduim bowl and add the drand sweetcorn.
  • STEP 5
    Place meduim frying pan on the meduim heat with a little bit of oil. Rince the chopping board and cut the chicken into small strips with a small sharp knife.
  • STEP 6
    Add the strips of chicken to the pre heated frying pan and occational turn.
  • STEP 7
    While the chicken is cooking take the dough out of the bowl and roll out to the correct size. Then place the dough onto the prepared greased baking tray .
  • STEP 8
    Ensuring the chicken is cooked, take it out of the pan and place into a meduim bowl to cool down.
  • STEP 9
    Spread the BBQ sauce around the rolled out pizza dough and scatter the vegetable and the chicken. Grate cheese over toppings
  • STEP 10
    Place into the oven for 15-20 minuets. When cooked take it out and leave it to settel and cool down. Then cut it up and enjoy your mouth watering pizza.
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