Strawberry & cinnamon torte

Strawberry & cinnamon torte

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(65 ratings)

Cook: 1 hr, 15 mins - 1 hr, 30 mins


Serves 6 - 8
Just blitz and bake to produce this fruity dessert

Nutrition and extra info

Nutrition: per serving

  • kcal491
  • fat32g
  • saturates13g
  • carbs45g
  • sugars23g
  • fibre3g
  • protein9g
  • salt0.68g
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  • 175g ground almond
  • 175g butter softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 175g self-raising flour
  • 1 tsp ground cinnamon
  • 1 large egg, plus 1 egg yolk



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 450g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • icing sugar, for dusting
  • whipped double cream mixed with Greek yogurt (half and half is good), to serve


  1. Preheat the oven to 180C/gas4/ fan 160C. Line the base of a loose-bottomed 23cm cake tin with greaseproof paper and butter the sides.

  2. Mix almonds, butter, sugar, flour, cinnamon, egg and egg yolk in a food processor just until the ingredients are evenly combined.

  3. Spread half the mixture over the base of the tin in a smooth layer with no gaps – easiest to do this with two forks. Lay the sliced strawberries on top. Add the remaining cake mixture and spread it as best you can, but don’t worry if a few strawberries peep through.

  4. Bake for 1 hour (it may need an extra 5 minutes), but check after 40 minutes – if it is getting too brown, cover loosely with foil. The torte should be slightly risen and dark golden brown when cooked.

  5. Cool in the tin slightly, then loosen the edges with a knife and remove from the tin. Slide the torte onto a plate and sprinkle with a dusting of icing sugar. Serve warm or cold, in wedges with dollops of cream and Greek yogurt.

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Comments, questions and tips

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27th Aug, 2012
Really easy and tasty. I used 2 whole medium eggs and cooked for 1 hour.
3rd Aug, 2012
I made this recipe using vegetable oil instead of butter,to lower the saturated fat levels. It turned out great,i didn't need to make it in the food processor,just beat the ingredients together in a bowl. I have also substituted blueberries for the strawberries. what a really easy and scrummy recipe. I have decided to make this for the next Eatmore Pudding Club competition.
8th Jul, 2012
Easy to make and delicious, eat warm with whipped cream
1st Jul, 2012
Loved it! I'm not usually a fan of almonds in cakes but this was delicious! I didn't think the dough mixture would be enough and also found it very thick, not runny like a normal sponge cake. Consequently I added the egg white (so in total I used two full eggs) and about 50ml milk. It turned out perfectly and tasted amazing! (although took more like 40mins in the oven)
11th Apr, 2012
Nice and Easy but wash the pan straight away or you'll have the encrusted fruit on there forever!
stefania's picture
4th Mar, 2012
i've done this cake several times, however the bottom always browns too much, practically burnt while inside and on top it's fine. i've baked it at the correct temperature for 40 minutes and placed the tin on a baking sheet too and double lined the bottom of the tin with greaseproof paper. Any ideas how to prevent this from happening?
3rd Mar, 2012
Delicious & came out exactly as picture. Will be made again for sure.
11th Dec, 2011
Love this one - simple and so delicious
13th Nov, 2011
very disappointed with this. Tasted it at work when colleague brought it in and I thought it was lovely. Mine was very soft and stodgy. I followed the recipe exactly. Don't know what went wrong but won't be wasting the money for the strawberries again.
13th Nov, 2011
My husband is a man who has a very very sweet tooth and oh boy did he love this cake. Very unhappy when our son helped him eat it lol. This is a very simple cake to make which looks like you've put a lot of effort into it - will definitely be maing again (my husband says yes but only when our son has left home so he doesn't have to share).


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