Crumbed Chicken And Chips
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- -Three Large Potatoes
- -A Whole Packet Of Golden Bread Crumbs
- -Salt
- -Pepper
- -2 Chicken Breast
- -2 Eggs
- -Knobs Of Butter And/Or Oil (In Frying Pan)
Method
- STEP 1Peel the potatoes and cut into chip shapes. Slice the chicken breasts thinly to produce 4 pieces out of your 2 breasts.
- STEP 2Prepare three bowls:
- STEP 3-One with flour
- STEP 4-One with beaten egg
- STEP 5-And one with breadcrumbs
- STEP 6Add salt and pepper for seasoning to the egg.
- STEP 7Dip each piece of chicken into the flour and cover all sides then dip it into the breadcrumbs covering it completely.
- STEP 8Heat a pan with oil deep enough to cook chips in and add your chips in. Then heat some butter or oil in a frying pan and cook your chicken for about 6 minutes each side. NB To check chicken is cooked, using a small knife make a small incision in the chicken and check if the inside is white
- STEP 9Serve :)
