pasta melting pot of surprise
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 oz of pasta
- 1 tomato
- sweetcorn and peas as much as you like
- 2-3 rashers of bacon
- 20g butter
- 15g flour
- 250ml of milk
- 80g of a cheese of your choice
- seasoning of salt and peeper
- equipment-
- measuring jug
- saucepan
- knife
- chopping bad
- wooden spoon
Method
- STEP 1Boil the pasta for 10-15mins.
- STEP 2Place the flour margarine and milk in a saucepan and whisk, bring to the boil while continuing to stir until it thickens. bring to a simmer until rich smooth and free of lumps.
- STEP 3Meanwhile in the last 3-5 mins of the pastas cooking add the sweetcorn and peas then remove the sauce from the heat, and add in the 80g of cheese (grated) when melted and smooth that parts done.
- STEP 4Chop the bacon and tomato into chunks.
- STEP 5Add together the sauce pasta bacon and tomato mix them together and serve.