Cheesy Coleslaw
Member recipe

Cheesy Coleslaw

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Serves 10

Delicious tangy coleslaw, fab every time. Perfect with a summer time bbq or with a hearty meat salad.

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  • 1/2 white cabbage (roughly 400g)
  • 1 large red onion
  • 2 carrots peeled
  • 300ml creme fraiche
  • 200ml mayonaise
  • 175g mature cheddar grated
  • tbsp mild mustard


    1. Thinly slice the cabbage and onion and coarsely grate the carrots.
    2. Put all ingredients into a large bowl and mix well.
    3. Cover and refrigerate or serve straight away.

Comments, questions and tips

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18th Jun, 2012
I make this as an alternative to salad with a lasagne or pasta bake. Not on the diet plan but great as a treat and super cheap to make!
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