No image available
Member recipe

rainbow pizza

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 5

It gives a rainbow of taste to your buds.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 chicken breast
  • 1 pepper (green,red,yellow)
  • 2-3 tbsp of tomato puree
  • 100g of sweetcorn
  • 100g of tinned pinneapple
  • 200g of self raising flour
  • 50g of plain flour
  • 60g of margerine
  • 70ml of milk
  • 300g of cheese (of your choice)

Method

    1. preheat oven to 220 degrees celcius/gas 7 and put hob to 4 (medium heat). collect ingredients and equipment.
    2. Put the flour and margerine into a mixing bowl and rub in the margerine with your fingertips until there are no lumps left.
    3. Add a little bit of milk at a time while mixing with a table knife until it forms a dough then roll it out on a plain flour covered surface with a rolling pin into the shape you want.
    4. Stuff the the crusts with half the cheese in slabs of cheese 0.5 cm thick.spread them out evenly.
    5. mix the puree then spread it out on the pizza (not the crusts).
    6. Cut the chicken into 1cm slices, then chop the pepper into 0.5cm thick slices.
    7. Cook chicken for 4 minutes on the hob (till the chicken turns white).
    8. While cooking put the pizza in the oven and cook for 12-15 minutes. When chicken is done put it on low heat and leave for 1-2 minutes.
    9. Once the pizza is cooked arrange the sweetcorn, chicken, pepper and pinapple. Then grate the rest of the cheese on the top.
    10. serve and enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.