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Member recipe

rainbow pizza

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Serves 5

It gives a rainbow of taste to your buds.

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  • 1 chicken breast
  • 1 pepper (green,red,yellow)
  • 2-3 tbsp of tomato puree
  • 100g of sweetcorn
  • 100g of tinned pinneapple
  • 200g of self raising flour
  • 50g of plain flour
  • 60g of margerine
  • 70ml of milk
  • 300g of cheese (of your choice)


    1. preheat oven to 220 degrees celcius/gas 7 and put hob to 4 (medium heat). collect ingredients and equipment.
    2. Put the flour and margerine into a mixing bowl and rub in the margerine with your fingertips until there are no lumps left.
    3. Add a little bit of milk at a time while mixing with a table knife until it forms a dough then roll it out on a plain flour covered surface with a rolling pin into the shape you want.
    4. Stuff the the crusts with half the cheese in slabs of cheese 0.5 cm thick.spread them out evenly.
    5. mix the puree then spread it out on the pizza (not the crusts).
    6. Cut the chicken into 1cm slices, then chop the pepper into 0.5cm thick slices.
    7. Cook chicken for 4 minutes on the hob (till the chicken turns white).
    8. While cooking put the pizza in the oven and cook for 12-15 minutes. When chicken is done put it on low heat and leave for 1-2 minutes.
    9. Once the pizza is cooked arrange the sweetcorn, chicken, pepper and pinapple. Then grate the rest of the cheese on the top.
    10. serve and enjoy.

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