Member recipeHummus Recipe Rating Static 12345(1 ratings) Member recipe by emmacharwoodServings Serves 5 A tasty low fat version of this Lebanese classic. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 can of chickpeasHalf a lemon1 garlic clover3 tablespoons of yoghurtpaprikasaltpepperglug of olive oil MethodRoast the garlic for 20 minutes or until softIn a blender combine the chick peas, lemon juice, garlic, paprika, salt and pepper to taste and blend.Slowly add the yoghurt until you reach the desired consistencyPour into a bowl and drizzle a bit of olive oil on the top You may also like Piri-piri prawn wrap 2.5(2 ratings) Squid & pinto bean stew with garlic toasts 4.0625(4 ratings) Spanish chicken with chorizo, potatoes & chickpeas 4.305555(9 ratings) Griddled aubergines with sesame dressing 0(0 ratings) Chargrilled veg houmous with dippers 5(1 rating) Beetroot houmous with crisp pittas 3.6875(8 ratings) Lemony Easter chicks 3.75(1 rating) Easter egg brownies 3.653845(13 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) helenrothwell 7th Jun, 2012 4.05It's great that a low-fat variation on hummus now features on BBC Good Food, but let's not forget the nutritional value of olive oil and, moreover, calcium-rich tahini. Not all fat is bad, but not all low-fat cuisine is austere and lacking! I reckon this recipe is gorgeous, if not authentically rich! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.