No image available
Member recipe

honey & coconut banana's

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 6 Fingers

great for desert. tastes just like restaurant desert, easy to do

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • as many bananas as you want


    1. peel bananas and put them a side
    2. get 2 plates and tip the coconut and crushed nuts on one and some honey on the other one
    3. get the bananas and roll them around in the honey and make it cover it
    4. then put them into the coconut and nuts and roll them around so it covers them all over
    5. put them in a container and put them in the freezer
    6. after 160 mins get them out and they are ready to put a long line of honey on top and drizzle some nuts on it to so it sticks

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.