Moroccan Pork Kebabs
- Preparation and cooking time
- Total time
- 12 hours marinating
- More effort
- Serves 4
Ingredients
for the marinade
- 1 litre orange juice
- several pinches of ground cinnemon
- several pinches of paprika
- small handful of mixed herbs
- pinch of salt
- pinch of garlic granules
for the meal
- 600g pork loin
for the side
- salad of your choice
- pitta bread
Method
- STEP 1pour in all of the orange juice into a bowl and add all of the herbs and spices mentioned. it turn a brownish colour
- STEP 2slice the pork loin into medium chunks and add to the orange juice mixture
- STEP 3cover and refridgerate overnight
- STEP 4when it has marinated, drain the juice and put the pork chunks onto wooden skewers
- STEP 5grill the pork on the skewers until it starts just lightly char
- STEP 6serve with a mixed chopped salad and pita breads
