No image available
Member recipe

Experimental chocolate bread

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 1 Loave

For chocolate bread lovers

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g strong white bread flour
  • 1 tsp salt
  • half a sachet of dried yeast
  • 1 tbsp sunflower oil
  • 150 ml of warm water
  • 35g chocolate spread
  • 15g cocoa powder
  • 1/2 tbsp sugar


    1. First lesson Put the flour into a mixing bowl and make a large well in the centre of the flour.
    2. Pour in half the water, the yeast, the sugar, the salt, cocoa powder and chocolate chips and stir with a fork.
    3. Add some more water whilst mixing until the dough is elastic.
    4. Flour your hands and knead the dough by pushing it with your fists and rolling it over.
    5. 5. Sprinkle the top of your dough with flour and cover the bowl with a clean tea towel.
    6. Leave it to prove (rise) until the next food tech lesson.
    7. Next lesson Bash and squash your dough for 30 seconds
    8. Put the dough into the loaf tin and let it prove for 30 minutes but after 20 minutes of proving preheat your oven.
    9. Put the bread in the oven at gas mark 5/190C for 20 minutes
    10. Take the bread out of the oven and take it out of the bread tin and allow it to cool slightly. Then generously apply the chocolate spread to the top

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.