Rocky Road Chocolate Cupcakes
Member recipe

Rocky Road Chocolate Cupcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 12 Cakes

You NEED To TRY THEM

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 tbsp sunflower oil
  • 225g plain flour
  • 55g cocoa powder
  • 1 tbsp baking powder
  • pinch of salt
  • 115g caster sugar
  • 100g white chocolate chips
  • 50g white mini marshmellows (chopped in half)
  • 2 egggs
  • 250ml milk

Method

    1. Grease a 12-hole muffin tin. Sift together the flour, cocoa powder, baking powder and salt into a large bowl. Stir in the sugar, chocolate chips and marshmallows.
    2. Place the eggs in a large jug or bowl and beat lightly, then beat in the milk and oil. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until combined ; do not overmix. Spoon the batter into the muffin tin.
    3. Bake in a preheated oven 200'c gas mark 6, for 20 minutes, or until risen and firm to the toach. Leave to cool in the tin for 5 minutes, then serve warm or transfer to a wire rack to cool completely.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Cookingchaos
3rd Jun, 2015
Really yummy easy to make cakes! However, if youre using anything smaller than a muffin case you'll want to check on your cakes after only 15 minutes. Otherwise you'll find the marshmallow will burn!