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Member recipe

Golden crispy potatoes

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Serves 6

Good Food Apr 2003

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  • 1kg floury potatoes such as Maris Piper or King Edward
  • 5 tbsp olive oil
  • 6 sprigs of fresh thyme, more if you like


    1. Up to 1 hour ahead: Peel and cut the potatoes into 2cm dice. Toss in a bowl with the oil and thyme. Cover and keep cold.
    2. To cook and serve: Preheat the oven to 220C/gas 7/fan 200C. Spread the potatoes over a large, shallow roasting tray and roast for 30 - 35 minutes until nicely golden.
    3. Turn them over and return to the oven for 10 - 15 mins until golden and very crispy. Sprinkle over sea salt and pepper.

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