Jubilee White Chocolate Cake
Member recipe

Jubilee White Chocolate Cake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 12

This is a cake which will impress the most critical guest! Not only is it very simple but the texture is to die for, it is gooey and moist. It makes a great dessert. I find it keeps well for at least three days.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For the cake:
  • 150g Hot Chocolates Organic White Chocolate
  • 125g caster sugar
  • 175g butter
  • 200g ground almonds
  • 4 large eggs, separated
  • For the icing:
  • 250g icing sugar
  • 50g butter
  • 1/2 tsp vanilla essence


    1. Melt the chocolate in a bowl sitting over a pan of barely simmering water. Remove from the heat and stir until well mixed. Cream together the sugar and butter until pale. Add the ground almonds, egg yolks, melted chocolate and mix well. Beat the egg whites until stiff and stir a couple of spoonfuls into the chocolate mixture to lighten it, before gently folding in the rest.
    2. Turn into a buttered and lined 23cm/9in round loose bottomed cake tin and bake at 150C/Gas 2 for 35 minutes. I find the cake needs to come out bang on time. It needs to feel firm on the top in the middle but when you put a skewer in the middle it should show some crumbs not soft mix as you pull it out. Leave to cool before removing gently from the tin and cool on a wire rack.
    3. To make the icing blend the icing sugar, vanilla and butter in a large bowl until smooth and soft. Pipe over the cake and decorate using seasonal berries.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
3rd Jun, 2012
Amazing! Simple, yet delicious and will make again lots of times!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.