Georgia Pulled Pork with Musta
- Preparation and cooking time
- Total time
- 24 hours marinating
- Easy
- Makes Sandwiches
Ingredients
Dry Rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (2.25kg-3.18kg) pork roast, preferably shoulder or Boston butt
Cider Vinegar Barbecue Sauce:
- 1 1/2 cups cider vinegar
- 1/2 cup yellow mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
Method
- STEP 1mix rub and massage into pork. Refrigerate for 24 hours.
- STEP 2roast at 150c for 6 hours
- STEP 3remove pork and simmer sauce for 10 mins.
- STEP 4Shred pork then add half the sauce
- STEP 5serve in buns with coleslaw