Georgia Pulled Pork with Musta | Good Food

Ingredients

Dry Rub:

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse salt
1 (2.25kg-3.18kg) pork roast, preferably shoulder or Boston butt

Cider Vinegar Barbecue Sauce:

1 1/2 cups cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon salt
1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper

Method

STEP 1
mix rub and massage into pork. Refrigerate for 24 hours.
STEP 2
roast at 150c for 6 hours
STEP 3
remove pork and simmer sauce for 10 mins.
STEP 4
Shred pork then add half the sauce
STEP 5
serve in buns with coleslaw