Quenched Cabbage With Gamon
Serves 6
More effort
Total time:
A traditional romanian recipe that can be made with pickeled cabbage.
Skip to ingredients
- - 1 cabbage
- - 150g smoked gammon
- - 1 onion
- - 1 carrot
- - dill
- - borsch or lemon juice(1 tbsp)
- - salt and pepper
- - 1 beef stock cube
- - 2 tbsp tomato paste
Method
step 1
Start by frying the gammon in a bit of oil for about 2-3 minutes.step 2
Then cut the onion, grate the carrot and put them in the pan with the gammon.step 3
Shread the cabage.step 4
Put the cabbage in the pan with the gammon and add water to cover everything. Add a pinch of salt and pepper, cover the pan with a lid and let it simmer.step 5
When the cabbage is boiled add the beef stock cube, the tomato paste and the borsch or lemon juice and let it simmer for anther 10-15 minutes.step 6
At the end add the chopped dill. You can serve with polenta and chilly.step 7
ENJOY!!!
