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Member recipe

white chocolate and cranberry

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(1 ratings)

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Servings

Serves 1 - 25 Biscuits

white chocolate and cranberry biscuits from Ottolenghi

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Ingredients

  • 90g plain flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g unsalted butter, at room temperature
  • 1 tsp vanilla essence
  • 110g soft brown sugar
  • 25g caster sugar
  • 1 egg, lightly beaten
  • 80g whole rolled oats
  • 60g white chocolate chips
  • 75g dried cranberries

Method

    1. sift flour, baking powder, bicarb and salt
    2. beat butter, vanilla and sugars then gradually add egg
    3. mix in flour, oats, chocolate and crannberries
    4. make walnut/olive shaped balls on baking tray then flatten them
    5. bake 10 mins at 170c

Comments, questions and tips

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Frank Ford's picture
Frank Ford
24th Sep, 2019
1.05
I've tried this recipe twice this week, and have really not got on with it very well at all. The biscuits go in for exactly 10 minutes, and are baked when they come out. They have a good depth at the 10 minute mark, but as they cool they thin until they have lost all height. Also, the biscuits end up with a lot of holes in them, as if the biscuits are full of bubbles that dissipate as they cool. I'm not sure if there is something missing from the method, but it certainly isn't right. Would love some feedback from the poster on this one.
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