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Ingredients

  • 90g plain flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g unsalted butter, at room temperature
  • 1 tsp vanilla essence
  • 110g soft brown sugar
  • 25g caster sugar
  • 1 egg, lightly beaten
  • 80g whole rolled oats
  • 60g white chocolate chips
  • 75g dried cranberries

Method

  • STEP 1
    sift flour, baking powder, bicarb and salt
  • STEP 2
    beat butter, vanilla and sugars then gradually add egg
  • STEP 3
    mix in flour, oats, chocolate and crannberries
  • STEP 4
    make walnut/olive shaped balls on baking tray then flatten them
  • STEP 5
    bake 10 mins at 170c
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