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Member recipe

white chocolate and cranberry

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Servings

Serves 1 - 25 Biscuits

white chocolate and cranberry biscuits from Ottolenghi

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Ingredients

  • 90g plain flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g unsalted butter, at room temperature
  • 1 tsp vanilla essence
  • 110g soft brown sugar
  • 25g caster sugar
  • 1 egg, lightly beaten
  • 80g whole rolled oats
  • 60g white chocolate chips
  • 75g dried cranberries

Method

    1. sift flour, baking powder, bicarb and salt
    2. beat butter, vanilla and sugars then gradually add egg
    3. mix in flour, oats, chocolate and crannberries
    4. make walnut/olive shaped balls on baking tray then flatten them
    5. bake 10 mins at 170c

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