No image available
Member recipe

white chocolate and cranberry

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 25 Biscuits

white chocolate and cranberry biscuits from Ottolenghi

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 90g plain flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g unsalted butter, at room temperature
  • 1 tsp vanilla essence
  • 110g soft brown sugar
  • 25g caster sugar
  • 1 egg, lightly beaten
  • 80g whole rolled oats
  • 60g white chocolate chips
  • 75g dried cranberries


    1. sift flour, baking powder, bicarb and salt
    2. beat butter, vanilla and sugars then gradually add egg
    3. mix in flour, oats, chocolate and crannberries
    4. make walnut/olive shaped balls on baking tray then flatten them
    5. bake 10 mins at 170c

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Frank Ford's picture
Frank Ford
24th Sep, 2019
I've tried this recipe twice this week, and have really not got on with it very well at all. The biscuits go in for exactly 10 minutes, and are baked when they come out. They have a good depth at the 10 minute mark, but as they cool they thin until they have lost all height. Also, the biscuits end up with a lot of holes in them, as if the biscuits are full of bubbles that dissipate as they cool. I'm not sure if there is something missing from the method, but it certainly isn't right. Would love some feedback from the poster on this one.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.