Spicy Zuppa Toscana Soup
Member recipe

Spicy Zuppa Toscana Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

This delicious soup tastes even better than Olive Gardens! Spicy, smooth and incredibly flavorful, this soup is a HUGE hit with my my husband, who hates soups! PERFECT for cool nights.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pound Spicy Breakfast Sausage
  • 4 oz chorizo sausage
  • 1 whole Medium Onion, Diced
  • 2 slices Bacon, Diced
  • 3 cloves Garlic, Minced
  • 3 whole Medium Potatoes
  • 1 quart prepared Chicken broth
  • 2 cups Kale, Roughly Chopped
  • ½ cups Heavy Cream
  • Salt And white Pepper, to taste

Method

    1. Crumble sausage and chorizo into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside.
    2. Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
    3. Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.
    4. Add remaining ingredients as well as the sausage and simmer for 5 to 10 more minutes. Let cool and serve with warm garlic breadsticks.
    5. This soup in delish! Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.