Cherry oat squares with chocolate drizzle

Cherry oat squares with chocolate drizzle

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(30 ratings)

Prep: 20 mins Cook: 20 mins - 25 mins

Easy

Makes 16
Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm

Nutrition and extra info

Nutrition: per square

  • kcal208
  • fat9g
  • saturates5g
  • carbs27g
  • sugars17g
  • fibre2g
  • protein3g
  • salt0.2g
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Ingredients

  • 140g butter, melted, plus extra butter for the tin
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g self-raising flour
  • 175g caster sugar
  • 175g porridge oat
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g glacé cherry, halved
  • 50g dark chocolate

Method

  1. Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 22cm square cake tin: cut 2 strips of baking parchment the width of the tin and longer than the base and sides, and fit into the tin each way and up the sides. This will make lifting it out easier.

  2. Mix together the flour, sugar and oats in a bowl. Add the egg, melted butter and cherries, and mix well. Tip into the tin and spread evenly with a fork.

  3. Bake for 20-25 mins until golden brown. Cool in the tin for 10 mins, then carefully lift out using the paper and place on a board. Mark, but don’t cut, 4 lines each way to make 16 squares. Melt the chocolate in the microwave for 1 min, then drizzle over the squares. When the chocolate has set, cut the squares down the marked lines.

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Comments, questions and tips

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Figs
24th Jun, 2016
5.05
This is a perfect traybake recipe for school cake sales. I doubled the recipe and baked it in a roasting tin. Used a mixture of sultanas and glacé cherries and then added an extra handful of dessicated coconut. On the advice of some of the reviewers, I reduced the sugar - 50g less in my doubled recipe. I then poured over melted milk chocolate to entirely cover the slab while it was still warm and in the tin. I waited until the whole thing was cool before removing from the tin and slicing.
helensj's picture
helensj
14th May, 2016
5.05
Lovely recipe. Quick and easy with delicious results. I sneaked a few dark chocolate chips in!
mellydaminx
8th Jan, 2015
Brilliant result! Very easy to make. Would maybe put in a bit less sugar next time as very sweet. Maybe more oats and less sugar to make it a bit more wholesome! Otherwise perfect will make again
jose81
21st May, 2014
Really tasty alternative to flapjacks. Held together really well. Quite sweet with the glacé cherries so might try dried cranberries next time. Will definitely make again.
lemonmelts
12th Mar, 2014
Very good recipe - dead easy to make and tasty. Needs something else to give them the 'x factor' though - maybe some more fruit or extra chocolate on top? I think I will drizzle a mix of white and milk chocolate over the top next time, and add more cherries.
MCrosswaite
4th Feb, 2014
4.05
Really nice, held together better than flapjacks. Also reduced sugar by 25g and doubled chocolate on top instead. Feel they would be really easy to vary as well.
vicki_mh
11th Jan, 2014
I had all the ingredients except for the cherries so I used dried cherries and added a big handful of flaked almonds - it all tasted much better and much lighter than I expected.
miss_brightside
7th Dec, 2013
Quick and simple, recipe with nice results - I took others' advice and doubled the chocolate quantity so it was enough to cover the flapjacks rather than drizzle and it worked out well.
theByrdScale
10th Nov, 2013
Delicious - my go-to treat recipe. But I do double the chocolate and cover the flapjacks in a chocolate layer ... yum!!
cocoonbarbie
5th Nov, 2013
I don't like glace cherries so substituted 150g of dried cranberries and also popped in some chopped white chocolate. Marking out the squares makes it much easier to cut after drizzling with the chocolate. Couldn't wait until they'd gone completely cold and cut off a corner to try. Really yummy. Think these will go down a treat with grandchildren at the bonfire tonight. This recipe is going straight into my 'must do again' folder!

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willywacker3000
2nd Mar, 2017
The cherry oats were not square enough! I recommend not to use this recipe as it fell apart in my hands. I recommend use 1000g of butter to keep it stuck together, or visit my site for your free sample www.willywacker.com