No image available
Member recipe

Weeping Tiger

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 4

Lovely Thai Steak recipe

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 Thick Rump Steaks ( I use Sainsbury's British Rump Steak, Taste the Difference 572g)
  • Marinade:
  • 3 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • 2 garlic cloves, finely chopped
  • 1/4 tsp ground coriander
  • 1/4 tsp ground black pepper
  • Dipping Sauce:
  • 5 tbsp fish sauce
  • 4 tbsp lemon juice
  • 2 tsp sugar
  • 1 tsp dried chilli flakes


    1. Add marinade ingredients together in a large flat dish, add the steaks and marinade for 30 mins, turning the steaks once during that time to make sure they are well coated.
    2. Meanwhile, mix the dipping sauce ingredients together. It should be a blend between sweet, salty, sour and spicy. If it needs more salt, add a little more fish sauce. If too sour, add more sugar. If too sweet, add more lemon juice. Needs more spice, add more chillis
    3. Grill the steaks for 4 mins each side for medium steaks
    4. Place the steaks on a plate and cover. Rest for 5 mins. Slice into strips, then rest for 5 more mins covered
    5. Drain off any blood (which should be quite abit), and serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Sian Mitchell's picture
Sian Mitchell
9th May, 2018
Absolutely delicious and so easy to cook. Ideal for a quick evening meal after a long day at work!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.