Member recipeEgg, avocado and tomato salad Recipe Rating Static 12345(0 ratings)Member recipe by drumachineServings Serves 1 Varied salad with complementary flavours. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 egg3 Spring onions1 avocadoHandful of cherry tomatoes1 tbsp olive oilBaby gem lettuce MethodBoil the egg for 8 minutes, whilst it is boiling carry out step 2.Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.Douse the egg in cold water, then peel and slice. Arrange over top of the salad. You may also like Mexican salad with tortilla croutons 5(1 rating) Prawn cocktail salad 0(0 ratings) Chopped tarragon, bacon & chicken salad 5(3 ratings) Crunchy salsa cod 5(9 ratings) Avocado on toast with chorizo & fried eggs 4.32143(14 ratings) Smoky rashers & tomatoes on toast 5(1 rating) Dude ranch tacos 4.375(2 ratings) Poached eggs on avocado & feta toast 5(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.