Chicken with Lemon and Ginger

Flatten fillets with a rolling pin to about 1/2 cm thickness. To save on mess put the fillets into a light wrapping of cling film or sealable bag before flattening.

Cut into 1cm strips or into cubes

Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Add onions and fry for about 3 mins.

Add parsley and season with lemon juice, salt and pepper

Serve with potatos, veg and lemons wedges. Garlic mayonaise would also work well with this dish.