Marble Chocolate Cupcakes
Member recipe

Marble Chocolate Cupcakes

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(1 ratings)

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Serves 1 - 21 Cakes

Great with a cup of tea

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  • 175g soft margarine
  • 175g caster sugar
  • 3 eggs
  • 175g self-raising flour
  • 2 tbsp milk
  • 55g plain chocolate, melted


    1. Put 21 paper baking case in a muffin pan, or place 21 double-layer paper cases on a baking sheet.
    2. Put the margarine,sugar,eggs,flour and milk in a large bowl and using and electric hand whisk,beat together until just smooth.
    3. Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a tea spoon, and alternating the cocolate mixture with the plain mixture, put four half-teaspoons into each paper case.
    4. Bake the cupcakes in a preaheated oven,180'C/350'F,Gas Mark 4, for 20 minutesor until well risen and springy to the toach. Transfer to a wire rack to cool.

Comments, questions and tips

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25th Apr, 2012
Ohhhh pleased you liked it. That would be a great idea adding cocoa. Sorry there was not enough chocolate.
21st Apr, 2012
Loved the recipe but not that much hocolate. Maybe add a couple of teaspoons of cocoa?!
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