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Member recipe

Slow Cooked Beef Madras

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(16 ratings)

Member recipe by

Servings

Serves 4

Delicious spicy beef madras with meat that just falls apart!

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Ingredients

  • 2 tbsn olive oil
  • 2 mediums onions, chopped
  • 1 tbsn ginger, grated
  • 4 cloves of garlic, crushed or chopped
  • 2 large chillies, finely chopped with seeds
  • 1 tbsn garam masala
  • 1 tsp tumeric
  • 1 tsp cayenne or chilli powder
  • 1 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tbsn madras curry powder
  • 400g chopped tomatoes
  • 2 tsp tomato puree
  • 400 ml coconut milk
  • 3 tbsn coriander, fresh
  • 700g stewing steak, cut into chunks
  • 1 tsp sugar
  • 2 tbsn plain yoghurt
  • 2 tbsn double cream
  • Salt

Method

    1. Heat oil in a pan and add chopped onion; cook slowly until golden.
    2. Add ginger, garlic , chilli and all the spices and fry for 1 minute.
    3. Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
    4. Add beef, stir and transfer everything to a slow cooker.
    5. Cook on LOW for 6 hours.
    6. Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
    7. Serve with the remaining coriander sprinkled on top.
    8. Taste even better if made the day before!
    9. Serve with basmati rice and naan.

Comments, questions and tips

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Megan Babin's picture
Megan Babin
17th Jan, 2018
Hello! I prepped this recipe yesterday (following it carefully), slow cooked it all day today, and unfortunately, the only strong flavor I (and a friend) taste is spiciness. Has anyone else had this situation?? If so/if not, does anyone have any suggestions how to bring back the amazing flavor of the dish?? Please help!! P.S. I did salt.
cakeanyone
20th Jan, 2018
5.05
Hi Megan. Since submitting this recipe I add lots more fresh coriander and tweak the spices (I usually add more though!). Often curries taste even nicer the next day so hopefully you’ll find this? :)
Jage1979
29th Dec, 2017
5.05
Amazing recipe one of my favourites
Aoife Hayes's picture
Aoife Hayes
13th Dec, 2017
I don't have a slow cooker - would on the hob or in the oven work? And for how long...?
paxtonite
19th Dec, 2017
5.05
I made in a casserole dish and transferred to oven at 100°C for 8 hours. Turned out amazingly well.
aplgeoff
11th Jun, 2017
5.05
My search for a slow cooker beef curry recipe brought me to this page. I liked the look of it, checked to make sure I had all the ingredients (which fortunately I had except sour cream substitute for double cream) and went for it! So glad I did because it 's delicious, Can't wait to sample the '2 day matured version' on Tuesday and will definitely be making again.
fionnrua
27th Oct, 2016
5.05
Make this in the simmering oven of an AGA. This gets asked for at least once a week. Have made it with chicken and lamb too which is just as good.
Jmsmethurst@liv...
27th Jul, 2016
5.05
Love making this curry in my slow cooker always a winner with everyone.
riddler
29th Jan, 2016
5.05
I did this on the hob as it was a last minute decision to make and cooked it on a low heat for around 3 hours. I also omitted the yogurt and cream (personal choice) and it was lovely! Definitely doing this again
magnersmuncher
14th Jan, 2016
5.05
Great recipe which can be dabbled with to suit. I use round steak, and would go as far as to suggest that cheaper meat cuts are better. The meat tenderises well and any fat just adds to the flavour... Definitely best done the day before, but try and keep your tasting spoon out! It's like trying to suck a fruit pastille.

Pages

LouiseBeau
16th Jan, 2018
I assume "tbsn" is tablespoon? The standard abbreviation is tbsp.
Jojopops70's picture
Jojopops70
13th Oct, 2015
Hi there, I am hoping to try this recipie soon, but wondered if I could use low fat coconut milk, would it still work ok?
Pezman
21st Nov, 2017
I just made it with low fat coconut milk and it was very nice
Zod
29th Oct, 2015
All time favourite curry recipe. Thanks for sharing.
cakeanyone
1st Nov, 2015
5.05
Thank you so much Zod! :)