- 50g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 25g sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- ½ tsp cayenne pepper
- 300g pecan nuts
Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.