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  • 500g frozen raspberries
  • 2 tins of peaches

500g cream (for whipping)

  • 450g sour cream
  • 1 sachet vanilla sugar (you can use normal sugar instead)
  • demara sugar
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Method

  • step 1

    Preparation (a few hours before serving):
  • step 2

    âÃÂâ Whip the cream and add vanilla sugar
  • step 3

    âÃÂâ Stir in the sour cream slowly
  • step 4

    âÃÂâ Put the frozen raspberries in a bowl
  • step 5

    âÃÂâ Drain the peaches and spread on the raspberries
  • step 6

    âÃÂâ Spread the cream-mass on the fruit
  • step 7

    âÃÂâ Dredge a lot of demara sugar on the mass
  • step 8

    âÃÂâ Put the bowl for at least 4 hours in the fridge
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