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Member recipe

Quick and Fragrant Prawn Curry

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Serves 4

Easy and flavour packed prawn curry

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  • 2 tsp vegetable oil
  • 2 Onions, Sliced
  • 4 Garlic Cloves, Diced
  • 6 Tomatoes, chopped
  • 1 tsp Fennel Seed
  • 1 tsp Fenugreek Seeds (Methi Seeds)
  • 1 tsp Cumin Seeds
  • ½ cup Fresh Mint , chopped
  • ½ cup Fresh Coriander , chopped
  • 4 tsp Fish Masala
  • 400 g cooked Prawns


    1. Fry the seeds in the oil for a minute until fragrant
    2. Add onion and garlic and fry gently until soft - roughly 5mins
    3. Add tomatoes, fish Masala & half of the herbs and cook for 5-7 minutes until tomatoes break up
    4. Add the prawns and continue to cook for 5 mins
    5. Take off the heat and stir in remaining herbs and serve with basmati rice

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