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Ingredients

  • 3 tablespoons of butter/margarine
  • 1 package (10 oz or 40) marshmellows
  • OR
  • 4 cups of miniaure marshmellows
  • 6 cups of cereal (any kind)

Method

  • STEP 1
    In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
  • STEP 2
    Remove from heat. Add cereal. Stir until well coated.
  • STEP 3
    Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
  • STEP 4
    Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.
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