Manuka Honey Hummus & Wedges
Member recipe

Manuka Honey Hummus & Wedges

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

A delicious Hummus with a twist!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Hummus:
  • 1 cup drained, rinsed, cooked chickpeas
  • 5 cloves garlic, roasted
  • 1/2 cup olive oil
  • 1/2 cup tahini
  • 2 tablespoons New Zealand Honey Co Manuka Honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Juice of 2 lemons
  • Garlic pita wedges:
  • 4 small pitta pockets
  • 1/2 cup parsley, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 25g butter, softly melted

Method

    1. For the Hummus: Place all of the Hummus ingredients into a food processor and blend until smooth.
    2. Garnish with sweet paprika and a drizzle of olive oil.
    3. For the Wedges: Preheat oven to 220 degrees Celsius, fan grill.
    4. Cut pita pocket in half, length ways.
    5. Mix all ingredients together in a cup and Spread mixture evenly all over pita.
    6. Toast the pitta pockets under the grill for approximately 3 minutes or until golden and crispy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.