Manuka Honey Hummus & Wedges
Member recipe

Manuka Honey Hummus & Wedges

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Serves 6

A delicious Hummus with a twist!

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  • Hummus:
  • 1 cup drained, rinsed, cooked chickpeas
  • 5 cloves garlic, roasted
  • 1/2 cup olive oil
  • 1/2 cup tahini
  • 2 tablespoons New Zealand Honey Co Manuka Honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Juice of 2 lemons
  • Garlic pita wedges:
  • 4 small pitta pockets
  • 1/2 cup parsley, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 25g butter, softly melted


    1. For the Hummus: Place all of the Hummus ingredients into a food processor and blend until smooth.
    2. Garnish with sweet paprika and a drizzle of olive oil.
    3. For the Wedges: Preheat oven to 220 degrees Celsius, fan grill.
    4. Cut pita pocket in half, length ways.
    5. Mix all ingredients together in a cup and Spread mixture evenly all over pita.
    6. Toast the pitta pockets under the grill for approximately 3 minutes or until golden and crispy.

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